Rossi Moro 2023

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Fuhtar wine pack combining the freshness of aromatic Muscat, the fruity softness of Merlot, and the lively, rustic strength of Istrian Teran.

The In Sylvis wine pack that combines the freshness of Malvasia, the fruitiness of Rosé, the aromatic complexity of Tempora Anni, and the deep, robust character of Teran Baćun.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

Pervino pack that combines the freshness of chardonnay, the fragrant sweetness of muscat, the soft fruitiness of merlot, and the strong, aged character of barrique-aged teran.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

The Sirotić pack combines the freshness and roundness of Chardonnay with the strength and character of Istrian Teran — white and red wine in a perfectly balanced duet full of fruitiness, structure, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Andelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Andelini winery. The pack offers a harmonious blend of freshness, aromaticity, and refined character through the labels Centrum 2021, Ciril 2022, and Filomena 2022. Ideal for tasting, gifting, or getting acquainted with the distinctive Andelini style.

On the top of the hill, right next to the vineyard, there still stands a stone with the sides of the world carved into it. This stone represented the center of the Istrian peninsula in past times. Centrum is a cuvée of Merlot and Cabernet Sauvignon, in a fresher, fruity version, produced in a stainless steel tank and partly in barrique barrels. It pairs excellently with grilled tuna, squid, and pork tenderloin, and with roasted chestnuts, it places you in the very center of Istria, offering one of the most beautiful views of this region.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

Kocijan package that combines the freshness of Pušipel and Sauvignon, the aromatic nature of Riesling and Traminer, the elegant creaminess of Chardonnay sur lie, and the liveliness of sparkling wine Felicita.

Kopjar pack that combines the freshness of Graševina and Sauvignon, the fruity softness of Chardonnay, the fragrant sweetness of Muscat, the sparkling playfulness of Muscat sparkling wine, and the elegant Cabernet Sauvignon.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

Pervino pack that combines the freshness of chardonnay, the fragrant sweetness of muscat, the soft fruitiness of merlot, and the strong, aged character of barrique-aged teran.

Preiner package that combines the freshness of pušipel and sauvignon, the minerality of pošipel, and the elegant fruitiness of mature Pinot Noir.

The Sirotić pack combines the freshness and roundness of Chardonnay with the strength and character of Istrian Teran — white and red wine in a perfectly balanced duet full of fruitiness, structure, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Stampar pack that combines the freshness of Pušipel and Sauvignon, the creaminess of Chardonnay Sur Lie, and three modern Urbans — white, rosé, and red — full of fruitiness and drinkability.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.