Kopjar Sauvignon blanc Premium 2023

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Kopjar pack that combines the freshness of Graševina and Sauvignon, the fruity softness of Chardonnay, the fragrant sweetness of Muscat, the sparkling playfulness of Muscat sparkling wine, and the elegant Cabernet Sauvignon.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

Valenta Sauvignon Blanc deserves every recommendation. A pleasant surprise awaits in this bottle: a clearly defined varietal character of Sauvignon, unintrusive and well-balanced aromatics, with a wide palette of herbal and vegetal notes, none of which dominate. The entire aromatic picture is firmly set on a minimal but permissible amount of residual sugar. In a comparative tasting alongside other domestic Sauvignons, a subtle difference in the mineral profile emerges — one that we generously attribute to the terroir.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

Six Cattunar wines that combine the freshness of chardonnay and sauvignon, the aromatic quality of muscat varieties, and the power, dark fruit, and elegance of Istrian teran.

Degrassi package that combines the freshness and aroma of modern white wines with powerful, aged black classics full of dark fruit, spices, and elegance.

A pack that combines the strength of aged Teran and elegant Cabernet Franc with refreshing white wines from the Franc Arman cellar – Sauvignon, Pinot Gris, Perla, and classic Malvasia.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Kopjar pack that combines the freshness of Graševina and Sauvignon, the fruity softness of Chardonnay, the fragrant sweetness of Muscat, the sparkling playfulness of Muscat sparkling wine, and the elegant Cabernet Sauvignon.

Pale yellow green, silver reflections. Hints of yellow tropical fruit, some mango, guava and papaya, in the background some candied mandarin zest. Medium body, sweet white berryish fruit, some peach, subtle acidity, blossom honey in the finish, harmonious and versatile.

Kopjar pack that combines the freshness of Graševina and Sauvignon, the fruity softness of Chardonnay, the fragrant sweetness of Muscat, the sparkling playfulness of Muscat sparkling wine, and the elegant Cabernet Sauvignon.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.

A light and lively wine, with a clear yellow-green colour. On the nose, herbal notes such as dried hay dominate, accompanied by floral hints. On the palate it is full and rounded, while the alcohol remains gentle. The acidity is lively and refreshing, giving it an attractive tangy effect. It is distinctly fruity in character.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

Light yellow green colour, silver reflections. Delicate orange zest, fine blossom honey, a hint of yellow pears, very delicate clove touch. Lean, yet juicy, white apples, finesse-rich acidity, elegant and mineral on the finish, lemony and salty, good persistence, a light-footed summer wine.

Rich dry white wine 100% Chardonnay from 2018 vintage, aged 8 months in wood. Spicy notes, freshness and hazelnut profile.

Fresh dry white wine of the Sauvignon variety 2024, light yellow colour, with pronounced notes of grapefruit, green pepper and lime. Ideal with fish and light dishes.

Light pink sparkling wine, 100 % Cabernet Sauvignon, Extra Brut style, fine bubbles, elegant and harmonious.

Kocijan package that combines the freshness of Pušipel and Sauvignon, the aromatic nature of Riesling and Traminer, the elegant creaminess of Chardonnay sur lie, and the liveliness of sparkling wine Felicita.

Preiner package that combines the freshness of pušipel and sauvignon, the minerality of pošipel, and the elegant fruitiness of mature Pinot Noir.

Stampar pack that combines the freshness of Pušipel and Sauvignon, the creaminess of Chardonnay Sur Lie, and three modern Urbans — white, rosé, and red — full of fruitiness and drinkability.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.